These are not your ordinary deviled eggs; these are to die for! They are a super quick and easy appetizer, perfect for any party or get together. Be sure to try these Jalapeño Bacon Deviled Eggs; best of all, they are also paleo and Whole 30 friendly!
6 pasture-raised eggs
3 strips sugar-free, nitrate-free bacon
2 Tbsp. Primal Kitchen Avocado Mayo
1 Tbsp. jalapeno, diced
1/2 Tbsp. red onion, diced
In a pot, boil the eggs for twelve minutes. Drain and set aside to cool. Meanwhile, cook the bacon until crisp, reserving 1 Tbsp. bacon grease. (So sue me!)
Once the eggs are cool, peel and cut them in half, reserving the yolks.
In a bowl, combine the yolks, mayo, bacon grease, jalapeño, and red onion. Stir the mixture until well combined.
Fill the egg whites with the jalapeño bacon mixture and serve.