This party dip is amazing! Not only is it creamy with lots of bacon, ranch, and jalapeños, but it is also Paleo and dairy-free!
1 8 oz. package Kite Hill Almond Cream Cheese, softened
1/2 c. Forager Plain Cashew Milk Creamy Yogurt
2 slices of sugar-free, nitrate-free bacon
2 Tbsp. Paleo Ranch Seasoning Mix
1/2 red bell pepper, diced
1-2 jalapeños, diced with seeds
Siete Tortilla chips, to serve
Cook the bacon until crispy. Set aside to cool. In a bowl, combine almond cream cheese, cashew yogurt, red bell pepper, jalapeños, and ranch seasoning mix. Chop the bacon. Add to the cream cheese mixture.
Refrigerate for 2-3 hours so that the flavors meld.
Serve with raw veggies or Siete tortilla chips.