Are you looking for a quick and easy refined-sugar free dessert? Then you need to try these Coconut Sugar Squares! They can be mixed together and on your table in under 30 minutes!
1 egg, room temperature
1 c. coconut sugar
1 tsp. pure vanilla extract
¼ c. grass-fed butter, room temperature
½ c. whole wheat flour
¼ tsp. baking soda
¼ tsp. salt
1 c. chopped pecans
Preheat oven to 350. Grease a 8 inch square pan (I always use this spray.)
Cream together your butter and coconut sugar. Then add your egg and vanilla. In another bowl, sift together your flour, baking soda, and salt. Combine with your wet ingredients and stir until incorporated.
Add your chopped pecans and spread evenly into your square pan.
Bake for 18-20 minutes and then remove from the oven. When you remove them from the oven, they will still be soft in the center.
Allow to cool completely before slicing into squares.
Inspired by Paula Deen.