This paleo canned salmon salad is perfect for a quick and easy lunch. Just six ingredients and ready in under 5 minutes. What could be better? Oh yeah, and it’s Whole 30 friendly too!
6 oz. can wild sock-eye salmon, drained
2 Tbsp. red onion, diced
2 Tbsp. celery, diced
1/4 c. sliced almonds
2 Tbsp. Primal Kitchen Avocado Oil Mayo
1/2 tsp. Primal Palate New Bae Seasoning
Combine celery, red onion, and almonds in a bowl. Open and drain the can of salmon. Add to the bowl along with the mayonnaise and New Bae seasoning. Stir to combine. Serve immediately or refrigerate for a couple of hours to have the flavors meld together more.